![]() ![]() If you like foie gras, you will be blown away. The most creative and interesting dish were the dipping dots. amazing! I had the Filet au poivre, which was generously sized (available for 1 or 2) prepared perfectly and she had the grouper which was served with sushi rice and lettuce giving her the choice of making a lettuce wrap or a sushi roll. ![]() We ordered some bread to start and it was perfectly baked and served with coffee butter. We sat at the bar, in a beautiful environment, and proceeded to enjoy the conversation with the bar tender, the drinks (highly recommend The Gin and Juice) and of course the food. The restaurant is fairly new and I am certain that is the only reason we were able to enjoy what became our favorite meal of our weeks vacation. We were walking around the area and thanks to Open Table got a last minute reservation.
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